Sassy Crockpot Chicken BBQ

I haven't posted since Friday.

Sorry!

Normally, I don't post on the weekends anyway.

But this past week has been "off" in the way of posting

Last week I had internet/computer issues

Then yesterday..... oh yesterday

 I made a crockpot meal I have been wanting to make for weeks.

I found it somewhere online and was so excited to try it.

It had artichokes in it.... which I love.

Well, I finally made it and couldn't wait to taste it.

Um.... I never did actually taste it!

Well, not really!

Not like, a full bite or anything.

Lets just say the chicken was GREEN! 

Yes, green.

Very un appetizing to say the least. 

NO ONE LIKED IT! 

Even hubs... who usually likes everything.

I decided not to try it at all.

The smell was enough!

We all get a dinner disaster once in a while.

So I'm not sweating it!

But, that's why I didn't blog... there was nothing to say or show

I won't subject you to the recipe.....and there were no photos allowed!

The End! :)

On to todays cooking!

I keep hearing about McDonald's McRib sandwich.

I don't like fast food....

But I do like BBQ

I almost ordered one today.

Whew... close call.

So, I came home and threw some stuff in the crockpot to quench my cravings

I guess it's called sassy because it has some italian dressing in it.... which is a little different. 

Sometimes different is good.... sometimes not.

We shall see!

Here's the recipe:

Ingredients:

• 6 skinless, boneless chicken breast halves
• 1 (18 ounce) bottle barbeque sauce
• 1/2 cup Italian salad dressing
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce

Directions:

Place chicken in a slow cooker.
In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce.
 Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low

***Review:
These were good!  Very very good!  I loved them and hubs loved them.  Kids say "it's super good"  What more can you ask for?
They were pretty easy to make too... definitely adding it to my favorites list!

**Tips:
Today I served these on hoagie rolls.  Usually, I would serve them on a hard roll or Italian bread.  But these are what I had on hand.  Top them with a little cheddar and they are awesome!  Sometimes in a cuban BBQ sandwich, they will add pickles... this is awesome too!  Gives a little cruch and that sweet/salty flavor I love!
Just and FYI, you definitely want to cook these for a while to get them to shred consistency.  I cooked on high for 4 hours and then gave it another hour  because they weren't quite ready.  They were cooked, but didn't easliy shred.

Also, there seems to be a lot of liquid in the crockpot, I just took the chicken out, shredded it and put it back in to "marinate" for a little while.  You could add more BBQ sauce if you want it more saturated.. but I think it's good just how it is!