Grilled Chicken

Grilled Chicken

Ingredients:
- 4 Chicken breasts
- 1 Onion sliced
- 1 can sliced mushrooms
- 1 Tbs garlic salt
- 1 Tbs lawry's seasoned salt
- 1 Tbs butter
- 1/2 C colby jack cheese

Directions:
Take the raw chicken breast, throw it on the grill
Season it (to taste)on each side with a little of the seasoned salt and garlic salt
Cook it on low for about 15 minutes turning once.
It may take la onger or shorter time depending on the thickness of your chicken and the heat of your grill.
While the chicken is cooking, put butter in a fry pan and add onion and mushrooms.  Sautee them until onions are carmelized.  Set aside
When Chicken is done add a little cheese to the top of each breast and allow it to melt.
 Take it off the grill and top it with the onions & Mushrooms.   Enjoy!

***Review:This is obviously not an impressive recipe.  Everyone knows how to grill chicken (well, almost everyone).
This is just an idea on how to serve a quick, tasty version of grilled chicken that doesn't take any extra time.  No marinades or sauces... straight up grilled chicken.
We love this.  The kids love this.  Tonight, my 8 year old... who is chicken wary said... "wow... this is awesome!"  and that was before the onions and mushrooms.   I will take that as a win!

**Tips:There are many ways to change this recipe up.  Obiously, you can add a million things to grilled chicken.  For this particular recipe, I would add a little white wine
(if I had some) to the mushrooms and onions.  Also, be careful how much seasonings you use... you don't want to go overboard. 
You can also make this dish in a fry pan if you don't have a grill or don't want to grill.