Mini Burgers

Ingredients:
- 1 lb of burger
- 2 cloves garlic minced
- 1 tsp garlic salt
- 1/2 tsp salt
- 1 egg
- 1/8 C Italian bread crumbs
- 1 tbs ketchup or ranch dressing
- Serve on Hawiian bread rolls or dinner rolls
** Optional:  Cheese slices, oninon, lettuce, roma tomato

Directions:
Mix all ingredients together in a bowl and form mini burgers. You can pan fry them or cook them on the grill. They don't take very long at all ... maybe a few mintues to cook.
Slice the rolls in half for mini buns and serve your burger with whatever you like on top.

***Review:
My kids were so happy with these. They found them fun and tasty. I used the hawiian sweet rolls and they were great because I like the sweet and salty together. Hubby loved them as well! This was the first time
we've had these and they were a big hit!
**Tips:
I used a roma tomato because they were the perfect size when sliced. Also, you can really use any hamburger recipe you want to... it doesn't really make a difference, I just happen to like mine with lots of garlic flavor.